Korat Thai Cafe Menu
Korat Thai Cafe menu gallery
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SET MENU
A wonderful Vegetable experience. Recommended For 2 People. Starter: Vegetables Spring Roll (Contains: Gluten, Soya) (Deep-Fired Spring Roll Filled with Mix Vegetable served with Sweet Chilli Sauce). Main Course: Green Curry Vegetable (Contains: Crustaceans, Fish) (Hot) Phad Thai Vegetable (May Contain Allergens: Eggs, Nuts, Peanuts, Celery.) Vegetables in Oyster Sauce (May Contain Allergens: Celery, Gluten, Soya.) & Steamed Rice.
For 2 People. Starter: Korat Mix (May Contain Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame Seeds, Soya, Molluscs.) Vegetable Spring Roll, Satay Gai, Giew Grab, Kanom Pang Kung, Tod Man Pla & Goong Sabai. Main Course: Green Chicken Curry (Contains: Celery, Crustaceans, Fish), Chicken Cashew Nuts (Contains: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya), Phad Thai Prawn (Contains: Celery, Crustaceans, Eggs, Nuts, Peanuts), Vegetables in Oyster Sauce (Contains: Celery, Gluten, Soya) & Rice.
STARTERS
Medium Hot. Contains: Crustaceans.
Homemade.
A selection of Veg Spring Roll, Satay Gai, Giew Grob, Konom Pong Kung, Tod Man Pla & Goong Sabai. May Contain Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame Seeds, Soya & Molluscs.
Homemade, Aromatic Crispy Duck served with Steam, Pancakes, Cucumbers, Spring Onions & Hoi Sin Sauce. Contains: Gluten, Sesame Seeds & Soya.
Deep-Fried Chicken Wings Battered Flavour of Salt, Fish Sauce & Paper Served with Sweet & Sour Chill. May Contain Allergens: Gluten & Soya.
Mix Fresh Vegetable Wrapped with Prawn in Fresh Pasty served with Sweet Chilli Sauce. May Contain Allergens: Gluten.
Contains: Crustaceans.
Fried Chicken Wings Stuffed with Minced, Chicken, Prawns & Glass Noodles with Sweet Chilli Sauce. May Contain Allergens: Gluten, Soya & Celery.
Deep-Fried Squid or Prawn Battered Flavour of Salt, Ground Pepper, Spring Onions & Chilli, Served with Sweet Chilli Sauce. Medium Hot. May Contain Allergens: Celery, Gluten & Molluscs.
Mix Fresh Vegetable Wrapped with Smoked Salmon in Fresh Pastry Served with Sweet Chilli. May Contain Allergens: Gluten & Fish.
Crispy Curry Rice Ball Salad with Smoked Salmon, Peanuts, Roasted Chillies, Ginger & Kaffir Lime Leaves. May Contain Allergens: Gluten, Fish & Peanuts. Medium Hot.
Deep Fried Fish Balls served with Sweet Chilli Sauce. Contains: Gluten, Celery, Molluscs & Soya.
Cook Spare Ribs Marinated with Coriander Root, Garlic, Pepper & Special Sauce. Contains: Celery.
The Norhteastern Sausage, Minced Pork, Sicky Rice, Garlic, Salt & Glass Noodles, served with Fresh Ginger & Chill (Homemade). Contains: Celery, Gluten, Fish, Molluscs & Soya.
Minced Chicken & Prawn Sesame Toast, Served with Sweet Chilli Sauce. May Contain Allergens: Gluten, Celery, Crustaceans, Eggs, Sesame Seeds & Soya.
Steamed Dump Of Chicken & Prawn, Water Chestnut Topped With Sweet Soya Sauce & Fired Garlic. May Contain Allergens: Celery, Gluten, Crustaceans, Eggs, Soya & Sesame Seeds.
Deep Fried Marinated Pork With Brown, Sugar, Pepper, Salt & Sesame Seeds With Sriracha Sauce. May Contain Allergens: Sesame Seeds, Soya & Fish.
Crispy Duck Spring Roll Served with Hoisin Sauce. Contains: Gluten, Sesame Seeds & Soya.
Thai Fish Cake Mixed with Fish & Prawn, Mild Red Curry, Green Beans, Lime Leaves served with Sweet Chilli & Crushed Peanut. May Contain Allergens: Crustaceans, Eggs & Fish.
Crispy Chicken and Prawn Wonton served with Sweet Chilli Sauce. May Contain Allergens: Celery, Gluten & Crustaceans.
Grilled Marinated Chicken on Skewer, served with Peanut Sauce. May Contain Allergens: Crustaceans, Peanuts.
Crispy Pastry Wrapped with King Prawn Served with Sweet Chilli Sauce. May Contain Allergens: Celery, Gluten & Crustaceans.
VEGETABLE STARTERS
A selection of Veg Spring Rolls, Spinach Spring Rolls, Tao Hoo Tod, Tod Man Khao Phod, Kyoza & Vegetables Tempura. May Contain Allergens: Gluten, Soya, Celery, Crustaceans, Peanuts, Eggs & Sesame Seeds.
Deep Fried Spring Roll Filed with Mix Spinach, Garlic, Cheddar Cheese served with Sweet Chilli Sauce Mix Mayonnaise. May Contain Allergens: Gluten, Soya & Molluscs. Vegetable.
Crispy Curry Rice Ball Salad with Peanut, Roasted Chillies, Ginger & Kaffir Lime Leaves. May Contain Allergens: Gluten, Peanuts. Vegetable, Medium Hot.
Mixed Fresh Vegetable Wrapped in Fresh Pasty served with Sweet Chilli Sauce. Contains: Gluten. Vegetable.
Deep Fried Tofu served with Sweet Chilli Sauce & Crushed Peanuts. May Contain Allergens: Peanuts & Soya. Vegetable.
Deep-Fried Spring Roll Filled with Mix, Vegetables served with Sweet Chilli Sauce. Contains: Gluten & Soya. Vegetable.
Deep Fried Sweetcorn Mixed, Mild Red, Curry, Coriander, Lime Leaved, served with Sweet Chilli Sauce. Contains: Gluten, Vegetable.
Deep Fried Mix Vegetable Kyoza served with Sweet Soya Sauce. Contains: Gluten & Soya. Vegetable.
Deep Fried Mix Vegetable in Batter with Chilli Sauce. Contains: Gluten. Vegetable.
SOUPS
Traditional Thai Hot & Sour Soup with Kaffir Leaves, Lemongrass & Mushrooms. May Contain Allergens: Celery, Crustaceans & Fish. Hot.
Mild Coconut Milk Soup with Mushrooms Galangal & Kaffir Leaves. May Contain Allergens: Celery, Crustaceans & Fish. Medium Hot.
Hot & Sour Mix Seafood with Lemongrass, Mushrooms, Wild Ginger, Sweet Basil & Chilli. May Contain Allergens: Celery, Crustaceans. Gluten, Fish & Molluscs. Hot.
A Non-Spicy Clear Vegetable Soup with Chicken. May Contain Allergens: Celery, Crustaceans & Soya.
NOODLE SOUPS
Curry Noodles Soup. Steamed Chicken Breast, Wings Is Very Tender With Yellow Curry, Red Onions, Fried Shallot, Lime, Chopped Onions, Coriander & Crispy Wonton Noodles. Contains: Celery, Crustaceans & Fish. Medium Hot.
Steamed Duck Noodles Soup Wild Thai Herbs from Grandpa’s Bean Sprouts, Spring Green, Topped with Onions, Coriander, Deep Fried Garlic & Chilli Oil. May Contain Allergens: Celery, Soya, Molluscs.
Pink Coloured Noodles Soup Served with Fish Balls, Fried Tofu, Squid, Prawn, Morning Glory & Dumplings. May Contain Allergens: Gluten, Celery, Crustaceans & Molluscs.
Steamed Pork Noodles Soup with Wild Thai Herbs from Grandpa’s Pork Balls, Bean Sprouts, Spring Greens, topped with Chopped Onions Coriander & Deep Fried Garlic. May Contain Allergens: Gluten, Celery & Crustaceans.
THAI SALAD
A very popular Salad, Green Papaya Mixed Chillies, Tomatoes, Fine Beans, Lime Juice, Garlic & Nuts. Light & Healthy! May Contain Allergens: Fish, Nuts & Peanuts. Hot.
Chargrilled Marinated Beef thinly sliced, mixed with Celery, Tomatoes & Onions served with our House Spicy Dressing. Contains: Celery & Fish. Hot.
Mixed Seafood Tossed With Lemongrass, Mint, Red Onions, Fresh Chilli & Lime. Contains: Celery, Fish, Molluscs & Crustaceans. Hot.
Glass Noodle Tossed with Prawns, Minced Chicken, Mint, Red Onions, Fresh Chilli & Lime. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Crustaceans. Hot.
Chargrilled King Prawn Mixed with Fresh Chillies, Chilli Oil, Chopped Lime Leaves Lemongrass & our Chef’s Special Sauce, Served with Fresh Green Salad. May Contain Allergens: Celery, Gluten, Crustaceans & Fish. Very Hot.
North Eastern Style Minced Chicken Salad, cooked with Thai Herbs, Ground Rice, Chilli Powder, Fish Sauce & Lime Juice. May Contain Allergens: Celery, Gluten & Fish. Hot.
CURRY
Green Curry Paste, Coconut Milk, Aubergine, Bamboo Shoots & Basil Leaves. Contains: Celery, Crustaceans, Fish.
Thai Herbal Curry Soup. Homemade Om Chilli Paste, Fresh Dill, Basil, Kaffir Lime Leaves, Pumpkin & Mix Mushrooms. Contains: Celery, Crustaceans & Fish. Hot.
Red Curry Paste, Coconut Milk, Aubergine, Bamboo Shoots & Basil Leaves. Contains: Crustaceans & Fish. Medium Hot.
Roasted Duck cooked in Red Curry, Coconut Milk, Tomatoes, Leeches & Pineapple Slices. Contains: Crustaceans & Fish. Medium Hot.
Traditional Curry with Wild Ginger, Green Peppercorn, Aubergine, Long Beans & Basil. Contains: Celery, Crustaceans & Fish. Very Hot.
Panang Curry Paste Cooked with Coconut Milk & Garnished with Shredded Leaves. Contains: Crustaceans & Fish. Medium Hot.
Aromatic Crispy Duck with Red Curry Sauce in Kaffin Leaves, Chilli & Sweet Basil Leaves. May Contain Allergens: Crustaceans & Peanuts.
A Mild Sweet Curry in Coconut Milk with Onions, Potatoes & Peanut Cooked. May Contain Allergens: Crustaceans & Fish.
STIR FRIED DISHES
A Favourite Traditional Thai dish for Spice lovers. Stir-Fried with Fresh Chillies, Garlic, Onions, Long-Bean & Basil Leaves. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Very Hot.
Stir-Fried Mushrooms, Peppers, Spring Onions in Oyster Sauce. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
Stir Fried with Thai Sweet & Sour Sauce, Pineapple & Tomatoes. Contains: Celery.
A Favourite Traditional Thai dish for Spice lovers. Stir-Fried with Fresh Chillies, Garlic, Peppercorn, Wild Ginger, Aubergines, Long Beans & Basil. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Very Hot.
Lightly Stir-Fried with Shredded Ginger, Onions & Black Fungus Mushrooms. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
Stir-Fries with Black Pepper, Chilli, Onions & Red Pepper. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Medium Hot.
Stir-Fried with Thai Chilli Oil, Peppers, Long Beans, Onions & Basil. May Contain Allergens: Celery, Gluten, Crustaceans, Fish & Molluscs. Hot.
Stir-Fried with Cashew Nuts, Onions, Mushrooms, Pineapple & Dried Chilli. May Contain Allergens: Celery, Gluten, Fish, Molluscs, Soya & Nuts. Medium Hot.
Stir-Fried Fine Bean, Bamboo Shoot with Red Curry Paste & Sweet Basil. Contains: Celery, Crustaceans & Fish. Hot.
Stir-Fried with Garlic & Coriander Root Chopped with Mushrooms, Peppers, Onions & sprinkle of Crushed Garlic. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
TALEY & FISH
Stir-Fried Mixed Seafood with Wild Ginger, Green Peppers, Aubergines, Fine Beans, Chilli & Basil. May Contain Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs & Soya. Very Hot.
Tiger Prawn cooked with Red Curry Sauce in Kaffin Leaves, Chilli & Sweet Basil Leaves. Contains: Celery & Fish. Hot.
Stir-Fried Squid with Thai Chilli Oil, Red Pepper Long Beans, Onions & Basil. May Contain Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs & Soya. Hot.
Deep-Fried Cod Fillet In Batter Topped With Sweet Chilli Sauce & Basil Leaves. Contains Celery & Fish. Hot.
Deep-Fired Cod Fillet in Batter topped with Red Curry Sauce & Sweet Basil Leaves. Contains: Celery & Fish. Hot.
Deep Fried Cod Fillet in Batter topped with Pineapple, Red Peppers in Sweet & Sour Sauce. Contains: Celery & Fish.
Deep-Fried Cod Fillet with Stir-Fried Red Curry, Fresh Chillies, Wild Ginger, Chopped Kaffir Lime Leaves & Basil. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Hot.
Deep-Fried Salmon Fillet topped with Mild Black Pepper Sauce. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Medium Hot.
Deep-Fried Salmon Fillet topped with Sweet Chilli Sauce & Basil Leaves. Contains: Celery & Fish.
Deep-Fried Salmon Fillet in Marinated Sauce topped with Fried Onions. Contains: Celery & Fish.
Deep-Fried Salmon Fillet with Stir-Fried Red Curry, Fresh Chillies, Wild Ginger, Chopped Kaffir Lime Leaves & Basil. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya. Hot.
Deep-Fried Salmon Fillet topped with Panang Curry Sauce & Garnished Kaffir Lime Leaves Shredded. Contains: Celery & Fish.
NOODLES
Traditional Korat Stir-Fried Rice Vermicelli Noodles, with Eggs, Bean Spout & Spring Onions. May Contain Allergens: Celery, Eggs, Molluscs, Peanuts & Soya.
A Popular Thai Dish, Stir-Fried Rice Noodles with Egg, Bean Sprout, Grounded Peanuts & Spring Onions. May Contain Allergens: Eggs, Nuts, Peanuts & Celery.
Stir-Fried Flat Rice Noodles, Mixed Vegetables with Eggs, Bean Spout & Dark Soya Sauce. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
Fried Thick Flat Noodles topped with Home-Made Gravy Sauce & Green Vegetables. May Contain Allergens: Celery, Gluten, Molluscs & Soya.
Flat Rice Noodles, Stir-Fried with Eggs, Fresh Chillies, Green Vegetable, Long Beans, Garlic & Basil Leaves (Quite Hot!). May Contain Allergens: Celery, Gluten, Molluscs & Soya. Very Hot.
Rice Vermicelli Noodles Stir-Fried with Eggs, Curry Powder, Peppers, Carrots, Bean-Sprouts & Spring Onions. May Contain Allergens: Celery, Gluten, Molluscs & Soya.
Egg Noodles Stir-Fried in Soy Sauce with Eggs, Spring Onions & Bean Sprouts. May Contain Allergens: Celery, Gluten, Molluscs & Soya.
Glass Noodles Stir-Fried with Eggs, Chilli- Sauce, Sesame Oil & Chinese Leaves. May Contain Allergens: Celery, Gluten, Molluscs & Soya. Medium Hot.
SIDE RICE & NOODLE
May Contain Allergens: Celery, Gluten & Eggs.
May Contain Allergens: Celery, Gluten, Eggs & Soya.
FRIED RICE
Traditional Thai Fried Rice, with Eggs, Spring Onions, Tomatoes & Vegetables. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
Fried Rice with Eggs, Curry Powder & Pineapple. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
Special Fired Rice with Green Curry Paste, Eggs, Green Beans, Wild Ginger & Basil. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya. Hot.
Traditional Thai Fried Rice with Crab Meat, Eggs, Spring Onions, Ground Pepper with Cucumbers & Lime. May Contain Allergens: Celery, Gluten, Eggs, Molluscs & Soya.
VEGETABLE DISHES
Stir-Fried Mixed Vegetables in Oyster Sauce. May Contain Allergens: Celery, Gluten & Soya. Vegetable.
Stir Fried Broccoli with Garlic & Oyster Sauce. May Contain Allergens: Celery, Gluten & Soya Vegetable.
Stir-Fried Aubergine, Tofu, Basil Leaves, Fresh Chillies in Yellow Bean Sauce & Fresh Garlic. May Contain Allergens: Celery, Gluten & Soya. Vegetable. Medium Hot.
Stir-Fried Pak Choy with Garlic & Oyster Sauce. May Contain Allergens: Celery, Gluten & Soya. Vegetable.
Bean Sprout & Tofu Stir Fired with Spring Onions & Oyster Sauce. May Contain Allergens: Celery, Gluten, Soya. Vegetable.
HOUSE SPECIAL
Deep Fried Whole Sea Bass (with Bone) topped with Fresh Thai Herbs & Cashew Nuts. May Contain Allergens: Celery, Gluten, Fish, Soya & Nuts. Medium Hot.
Char-Grilled Marinated Sirloin of Beef, served with Korat’s Secret Recipe-Chilli Sauce. Contains: Fish, Soya & Molluscs.
Special Marinated Pork Lightly cooked on a flaming char grilled & served with Spicy Sauce on side. Recommended with Thai Sticky Rice. May Contain Allergens: Celery, Gluten, Fish, Soya, Molluscs & Sesame Seeds. Medium Hot.
Crispy Golden Fried Whole Sea Bass (with Bone) Fish Sauce served with Spicy Thai dipping Sauce & Green Mango Salad.
Crispy Fried Whole Sea Bass with Bone Topped with Thai Traditional Garlic & Pepper Sauce. May Contain Allergens: Celery, Gluten, Fish, Molluscs & Soya.
Deep Fried Whole Sea Bass (with Bone) Cooked With Thai Herbs, Ground Rice & Chilli Powder & Fish Sauce & Lime Juice. May Contain Allergens: Celery & Fish. Medium Hot.
Steamed Whole Sea Bass (with Bone) with Soy Sauce, Fresh Ginger, topping with Coriander & Spring Onions. May Contain Allergens: Celery, Gluten & Soya. Medium Hot.
Grilled Marinated Spring Chicken, served with Sweet Chilli Sauce. May Contain Allergens: Gluten, Molluscs & Soya.
Crispy Roast Duck in Tamarind-Sauce topped with Fried Onions. May Contain Allergens: Celery, Gluten, Fish & Soya.
Steamed Whole Sea Bass (with Bone) flavoured with Fresh Herbs of Lemon Grass, Lemon Juice & Fresh Chopped Chilli. May Contain Allergens: Celery & Fish. Hot.
THAI DESSERTS
DRINKS
House White Wine.
House Red Wine.
Thai Iced Tea - Topped With Milk
Korat Thai Cafe offers an extensive and vibrant menu, showcasing the rich flavors of Thai cuisine. The set menus, Set Menu A for 2 and Set Menu B for 2, are perfect for those looking to experience a variety of dishes. For starters, options like Spicy Crackers and Quarter Aromatic Crispy Duck stand out, with prices available upon request. The menu also features vegetable-based starters such as Spinach Spring Roll (V) and Veg Summer Roll (V), catering to different dietary preferences. Soups like the Tom Yum Soup (Spicy) and the comforting Tom Kha Soup provide a perfect beginning to the meal. Noodle soups, such as Khao Soi and Kuay Teaw Moo Tun, offer hearty and flavorful options. The Thai salads are bold, with dishes like the Somtom Salad (Spicy) and Yum Neua (Spicy). When it comes to curry, the Green Curry (Spicy) and Red Curry Traditional Duck Curry are notable highlights. Stir-fried dishes, including Phad Kra Prow (Spicy) and Phad Nam Mon Hoi, offer a satisfying balance of heat and flavor. For those craving seafood, options like Phad Cha Taley (Spicy) and Pla Lard Pring (Spicy) are delicious choices. The restaurant also serves several noodle dishes, such as Phad Thai and Khaw Mi Korat, alongside a variety of rice options like Sticky Rice and Coconut Rice. The Crab Fried Rice and Khao Phad Subparod are great picks for those who want to try a unique twist on fried rice. Vegetarians can enjoy Phad Pak Ruam-Mit (V) or Phad Tua Ngok. Special dishes like Weeping Tiger and Korat Moo Yang are ideal for those looking for a memorable main course. To conclude the meal, indulge in Thai desserts like Mango & Sweet Sticky Rice or Banana Fritter with Vanilla Ice Cream. With a variety of beverages, including Coca-Cola Original and Sparkling Water, the menu at Korat Thai Cafe promises a delightful and authentic Thai dining experience.